Educational experience in Italy for professional chefs where you will be immersed in Italian cuisine while enriching your culinary skills. A full day will be dedicated to wine, which includes a visit to a winery in Lazio with a tasting lunch in the wine cellar followed by a dinner at the school with further tasting. The program includes exclusive use of the kitchen, all materials, wine, lecture notes, recipes, English speaking instructors, and a certificate of participation.
FRESH AND STUFFED PASTA
Ravioli rossi ripieni di Matriciana con cipolle caramellate e guanciale croccante
Taglioni di curry, battuto di gambero crudo, latte di cocco
Cappelletti verdi ripieni di foie gras e mele in brodo di carne
RISOTTO
Riso Carnaroli, Vignarola rivisitata, sfoglia di piselli
Riso con gambero rosso di Mazzara, stracciatella, zafferano e salsa di melograno
Riso Carnaroli, alla Matriciana
FISH
Capasanta, olio alla nocciola, salsa Aioli
Spaghettoni felicetti, vongole e peperoni arrostiti
Ricciola, riso nero e vongole
Spaghetto di calamaro, salsa al mandarino e croccante di carciofo
is more than a school. It’s a creative laboratory where real masterpieces of culinary art and food design are created. There are 18 masters who teach under the guidance of the amazing chef Aurelio Carraffa. The Italian cuisine is as varied as its regions -Sardinian, Sicilian, Alpine, Roman – each unique, as the country of Italy!
